A Closer Look at the Process of Growing, Harvesting, and Packaging Florida Citrus for Consumption

1. Growing: Florida citrus is grown in groves, which are made up of trees that are planted in well-draining soil. The trees are typically propagated through grafting, and are pruned and fertilized regularly to ensure optimal growth and fruit production.

2. Harvesting: The citrus fruits are hand-picked by trained workers, who use ladders or mechanical harvesters to reach the fruit. The fruit is picked at peak ripeness, and is carefully inspected for quality before it is packed.

3. Packaging: After the citrus fruit is harvested, it is washed and sorted by size and quality. The fruit is then packed into boxes or bags, and is placed in refrigerated storage to maintain its freshness.

4. Shipping: The packaged citrus is then shipped to retailers, wholesalers, or processors for further distribution.

5. Processing: Some of the citrus fruits are processed into juice, concentrates, and other products. The juice is then packaged and shipped to retailers and wholesalers for consumption.

Overall, the process of growing, harvesting, and packaging Florida citrus for consumption involves a combination of manual labor and technology to ensure that the fruit is of the highest quality and is safe for consumption.