Exploring the Different Varieties of Citrus Grown in Florida

Oranges are the most widely grown citrus fruit in Florida, and there are several different varieties grown in the state. The most well-known is the Valencia orange, which is known for its high juice content and is typically harvested between March and June. Another popular variety is the navel orange, which is seedless and easy to peel, and is harvested between November and April.

Grapefruits are another major crop grown in Florida, and there are a few varieties grown there, including the white grapefruit and the pink grapefruit. The white grapefruit is typically less sweet than the pink variety and is harvested between October and June. The pink grapefruit is typically sweeter and has a pink or red flesh and is harvested between October and April.

Tangerines, also known as mandarins, are small, sweet and easy to peel citrus fruits. They are quite popular in Florida and are harvested between October and March. The most common varieties are the Honey tangerine, Dancy tangerine, and the Fallglo tangerine.

Lemons and limes are also grown in Florida, though not as widely as oranges and grapefruits. The most common variety of lemon grown is the Eureka lemon, which is known for its high acidity and is harvested year-round. The most common variety of lime grown is the Persian lime, which is known for its high juice content and is harvested year-round.

Finally, Kumquats are small citrus fruits that are usually eaten whole, skin and all, and are known for their sweet and tart flavor. The most common variety of Kumquat grown in Florida is the Nagami Kumquat which is harvested between December and April.

Overall, Florida's citrus industry offers a wide variety of fruits that are enjoyed by many people all around the world, thanks to its warm climate and well-developed agricultural sector.