Florida Citrus: From Tree to Table, a Journey Through the Supply Chain

The journey of Florida citrus from tree to table involves several steps in the supply chain, including:

1. Growing: Florida citrus is grown on large commercial groves, where farmers take care of the trees, including fertilizing, pruning, and protecting them from pests and diseases.

2. Harvesting: The citrus is picked by hand or by machine, depending on the type of citrus and the stage of maturity.

3. Processing: The citrus is washed, sorted, and packed into boxes or bags for shipping.

4. Distribution: The citrus is transported by truck or rail to packing houses, where it is further processed and packaged for distribution to supermarkets and other retail outlets.

5. Sales: Supermarkets and other retailers sell the citrus to consumers.

6. Consumption: Consumers purchase and consume the citrus, either fresh or as a part of processed food products.

7. Exportation: Some of the citrus is also exported to other countries.