Florida Orange-Glazed Turkey Recipes: A Citrus Holiday Classic

When it comes to creating a show-stopping Thanksgiving feast, few dishes impress quite like a perfectly roasted turkey. But if you're looking to add a fresh, flavorful twist to the traditional holiday centerpiece, try infusing your bird with the bright, zesty magic of Florida oranges. A Florida orange-glazed turkey not only delivers juicy, tender meat, but also offers a delicious balance of sweet, tangy, and savory that your guests will remember long after the leftovers are gone.

Here’s why you should give your Thanksgiving turkey a citrus makeover—and how to do it right.

Why Florida Oranges?

Florida oranges are known for their unmatched sweetness and vibrant juice. Thanks to the state’s sunshine, sandy soil, and subtropical climate, these oranges pack more flavor than those grown anywhere else. Their natural sugar content caramelizes beautifully when roasted, making them the perfect base for a glaze that enhances the turkey’s richness without overpowering it.

The Basics of a Florida Orange Glaze

Creating a citrus glaze is simple. You’ll need:

• 1 cup fresh-squeezed Florida orange juice

• Zest of one orange

• 1/2 cup honey or brown sugar

• 1/4 cup soy sauce or tamari

• 2 tablespoons Dijon mustard

• 2 cloves garlic, minced

• 1 teaspoon fresh thyme or rosemary

• Salt and pepper to taste

Combine all ingredients in a saucepan. Bring to a simmer and cook until the mixture reduces slightly and thickens into a glossy glaze—about 10–15 minutes. This glaze can be brushed onto the turkey throughout the roasting process to build up layers of flavor and create a gorgeous golden skin.

How to Glaze Your Turkey

1. Prepare the bird: Pat your turkey dry and season it generously with salt, pepper, and herbs like sage or thyme.

2. Stuff with citrus: For added flavor, place orange halves, garlic cloves, and fresh herbs inside the cavity.

3. Roast as usual: Begin roasting the turkey uncovered at 425°F for 30 minutes. Then lower the temperature to 325°F and continue roasting until done (typically 15 minutes per pound).

4. Glaze it up: Start brushing on the Florida orange glaze about halfway through cooking. Apply every 30 minutes until the skin is shiny and caramelized.

5. Rest and serve: Let the turkey rest at least 20 minutes before carving to keep the juices sealed inside.

Flavor Variations

Want to kick it up a notch? Add a splash of bourbon or white wine to your glaze. Or mix in a little chili paste for a spicy-sweet combo. You can also use blood oranges or tangerines for a deeper citrus flavor.

A Florida orange-glazed turkey is a delightful departure from the ordinary. It’s festive, flavorful, and a nod to the state’s agricultural heritage. Whether you’re hosting family, friends, or both, this citrus-infused recipe will brighten your holiday table and leave everyone craving more.

Order fresh Florida oranges now at floridaorange.com to get started on this delicious tradition.

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