How to Make Your Own Florida Orange Marmalade: A Step-by-Step Guide

There’s nothing quite like the sweet, tangy taste of homemade orange marmalade, especially when made with fresh Florida oranges. This classic preserve captures the essence of the Sunshine State’s signature fruit and transforms it into a versatile condiment that’s perfect for toast, desserts, and even savory dishes. Making your own marmalade is easier than you might think—and the flavor far surpasses anything store-bought.

Here’s a simple step-by-step guide to help you craft delicious Florida orange marmalade in your own kitchen.

Ingredients:

• 4 large Florida oranges

• 1 lemon

• 4 cups water

• 4 cups granulated sugar

Step 1: Prepare the Fruit

Start by thoroughly washing your Florida oranges and lemon to remove any dirt or residue. Using a vegetable peeler or sharp knife, carefully remove the zest (the colorful outer skin) from the oranges and lemon, avoiding the bitter white pith underneath.

Next, slice the zest into thin strips, about 1/4 inch wide. Then, peel the fruit, removing as much of the white pith as possible to reduce bitterness. Segment the oranges and lemon over a bowl to catch the juice, and chop the fruit into small pieces, removing any seeds.

Step 2: Cook the Peel

In a large saucepan, combine the zest strips and 4 cups of water. Bring to a boil, then reduce heat and simmer gently for about 30 minutes. This softens the peel and mellows the bitterness.

Step 3: Add Fruit and Juice

Add the chopped fruit and the collected juice to the saucepan with the softened peel. Stir to combine and bring the mixture back to a boil.

Step 4: Add Sugar and Cook to Setting Point

Gradually add the granulated sugar, stirring constantly until it dissolves completely. Continue boiling the mixture, stirring frequently to prevent sticking, until it reaches the setting point—about 220°F (104°C). This usually takes 15–20 minutes.

You can test the setting point by placing a small spoonful of marmalade on a cold plate and letting it cool for a minute. If it wrinkles when pushed with your finger, it’s ready.

Step 5: Jar Your Marmalade

Remove the saucepan from heat and let the marmalade sit for 5 minutes. Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean and seal with lids.

Let the jars cool completely at room temperature before storing them in a cool, dark place. Marmalade can last for several months when sealed properly.

Tips for Perfect Marmalade

• Use ripe, juicy Florida oranges for the best flavor and natural sweetness.

• Adjust the sugar level to your taste, but remember sugar acts as a preservative.

• Experiment with adding spices like cinnamon or ginger for a unique twist.

Making your own Florida orange marmalade is a rewarding way to enjoy the freshest flavors of the season all year round. Whether spread on toast, stirred into yogurt, or paired with cheese, this homemade preserve is sure to brighten your meals.

Order fresh Florida oranges for your marmalade-making adventure at FloridaOrange.com.

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