Pairing Florida Oranges with Wines: A Guide to Citrus-Infused Pairings

Florida oranges are a burst of sunshine in every bite—sweet, juicy, and full of vibrant flavor. But did you know they also pair beautifully with a variety of wines? Whether you're hosting a dinner party, planning a gourmet picnic, or just enjoying a quiet evening at home, pairing Florida oranges with wine adds an elegant, refreshing touch to any culinary experience.

Here’s a guide to discovering delicious citrus-infused pairings, perfect for elevating your palate.

1. Sauvignon Blanc + Fresh Orange Slices
Sauvignon Blanc is known for its crisp acidity and grassy, citrus-forward notes. This makes it a natural partner for fresh Florida orange slices. The wine’s zesty backbone enhances the fruit’s sweetness and balances its acidity. Add a pinch of sea salt or chili powder to the oranges for an extra layer of complexity.

2. Sparkling Wine + Orange-Glazed Shrimp Skewers
Florida oranges add a delightful brightness to seafood, especially when used in glazes or marinades. Try pairing orange-glazed shrimp with a dry sparkling wine or Prosecco. The bubbles cut through the richness of the shrimp, while the citrus amplifies the wine’s fruity profile.

3. Chardonnay + Orange and Fennel Salad
Creamy, oak-aged Chardonnays work surprisingly well with the bold flavors of a Florida orange and fennel salad. The wine’s buttery texture pairs beautifully with the anise note from fennel, while orange slices offer a refreshing contrast that lifts the palate.

4. Rosé + Citrus-Infused Cheese Board
Rosé wines—especially dry, Provence-style varieties—are incredibly versatile and shine with fruit-accented appetizers. Assemble a cheese board with goat cheese, candied orange peel, orange marmalade, and Marcona almonds. The rosé’s acidity and subtle fruitiness make it a perfect match.

5. Riesling + Spicy Orange Chicken
A semi-dry Riesling with its balanced sweetness and acidity is a fantastic partner to spicy dishes. Pair it with orange chicken or a Thai dish that incorporates Florida orange juice. The wine tames the heat while enhancing the sweet and tangy flavors.

6. Pinot Noir + Orange-Glazed Duck Breast
For a richer, more complex pairing, try duck breast with an orange reduction sauce alongside a glass of silky Pinot Noir. The wine’s cherry and earthy undertones complement the gaminess of duck and the brightness of the orange glaze.

7. Dessert Wine + Orange Tart
Finish your meal with a citrus dessert and a pour of dessert wine like Sauternes or Moscato. A classic Florida orange tart with a buttery crust and citrus curd is an elegant match for the honeyed notes in these sweet wines.

Whether you're planning a citrus-themed dinner or simply experimenting in the kitchen, Florida oranges offer an exciting range of wine-pairing possibilities. Their natural sweetness, acidity, and aroma make them an ideal ingredient for refined yet accessible culinary adventures.

Explore the full flavor of Florida citrus at FloridaOrange.com.

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