Preserving Citrus: Jams, marmalades, and candied peels from Florida oranges

Preserving citrus is a cherished tradition in Florida, where the abundance of sweet, tangy oranges inspires home cooks and artisans alike to capture the sunshine in jars and treats. From classic marmalades to vibrant jams and irresistible candied peels, Florida oranges offer a wealth of possibilities for enjoying their flavor year-round.

Orange Marmalade: A Sunshine Spread

Orange marmalade is perhaps the most iconic way to preserve Florida oranges. This timeless spread combines thinly sliced oranges, sugar, and water, simmered until the mixture thickens into a glossy, zesty preserve. The process involves slicing the oranges, simmering them to soften, and then cooking with sugar until the marmalade sets. The result is a bright, flavorful spread perfect for toast, scones, or even as a glaze for roasted meats. Marmalade’s balance of sweetness and gentle bitterness from the peel makes it a breakfast favorite and a versatile ingredient in the kitchen.

Citrus Jams: Creative Combinations

Jams made from Florida oranges can be as simple or as inventive as you like. Combining oranges with other fruits, such as cranberries or strawberries, creates unique flavor profiles and beautiful colors. The natural pectin in citrus helps jams set perfectly, yielding a luscious texture ideal for spreading on baked goods or swirling into yogurt. A Florida orange and cranberry jam, for example, is a festive treat that brings a burst of flavor to any occasion.

Candied Orange Peels: Sweet Treats and Garnishes

Candied orange peels are a delightful way to use every part of the fruit. The process begins by boiling strips of orange peel to remove bitterness, then simmering them in sugar syrup until they become translucent. Once dried, these peels can be enjoyed as a sweet snack, dipped in dark chocolate for an indulgent treat, or used as a decorative garnish for cakes and cocktails. Properly prepared candied peels offer a perfect balance of sweet and tangy, with a satisfying chew.

Preserving Florida’s Flavor

Preserving Florida oranges in jams, marmalades, and candied peels is more than a practical way to reduce waste-it’s a celebration of the state’s citrus heritage and a way to bring a touch of sunshine to your table all year long. Homemade citrus preserves also make thoughtful gifts, sharing the vibrant taste of Florida with friends and family.

For more citrus-inspired recipes and tips, visit floridaorange.com.

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