The History of Citrus in Thanksgiving Traditions

Thanksgiving is a cherished American holiday filled with family gatherings, hearty meals, and time-honored traditions. While turkey, stuffing, and pumpkin pie often steal the spotlight, citrus fruits—especially oranges—have played an important, though sometimes overlooked, role in shaping Thanksgiving celebrations over the centuries. From early settlers to modern-day feasts, citrus has added brightness, flavor, and symbolism to this holiday.

Citrus and Early Thanksgiving Feasts

When the Pilgrims and Native Americans celebrated the first Thanksgiving in 1621, fresh fruits like oranges were not native to the northeastern region and therefore were likely absent from the meal. However, citrus fruits were known to European settlers and held great value due to their health benefits, particularly their ability to prevent scurvy—an illness caused by vitamin C deficiency that plagued early explorers and settlers on long voyages.

As settlers moved south and trade routes expanded, citrus fruits became more accessible in American kitchens. They were prized for their bright flavor and medicinal properties, which made them a welcome addition to the fall and winter diet.

Florida’s Rise as a Citrus Powerhouse

Florida’s warm climate proved ideal for growing citrus trees, especially oranges. By the 19th century, Florida was emerging as a major citrus producer, and its oranges began to appear more frequently on American tables during the holiday season. The timing was perfect: Florida’s orange harvest peaks during late fall and early winter, aligning naturally with Thanksgiving celebrations.

This seasonal availability made Florida oranges a festive staple, adding fresh, juicy sweetness to holiday meals and inspiring a range of recipes—from orange-glazed turkeys to citrus-based desserts and sauces.

Citrus in Traditional Thanksgiving Recipes

Citrus quickly found its way into classic Thanksgiving recipes. Orange zest and juice brighten cranberry sauces, while orange marmalade became a popular glaze for ham and turkey. Citrus-infused salad dressings and roasted vegetables added complexity and balance to rich, savory dishes.

Citrus’s bright acidity and natural sweetness complement the heavier flavors of the feast, making it an essential ingredient that elevates the entire meal.

Symbolism and Modern Traditions

Beyond flavor, citrus fruits like oranges have symbolic meaning during the holidays. Their vibrant color and round shape represent the sun and the promise of renewal during the darker months of fall and winter. Gifting baskets of fresh citrus became a way to share abundance and health, a tradition that continues today.

In many homes, Florida oranges are now a staple not just on the table but also as festive décor—centerpieces, garlands, and even dried orange slices adorning the holiday space with their warm, inviting scent.

Continuing the Citrus Legacy

Today, Florida oranges remain a beloved part of Thanksgiving celebrations. Their unmatched quality and sweet flavor remind us of the rich agricultural heritage that supports the holiday spirit. Whether you’re adding fresh orange zest to your favorite dishes or serving freshly squeezed juice alongside your meal, Florida oranges bring sunshine and tradition to your table.

Celebrate this rich history and flavor by exploring fresh Florida oranges and citrus products at FloridaOrange.com.

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