Using Florida Oranges In Holiday Marinades And Glazes For Meat And Seafood Dishes

The holiday season is a time for indulging in hearty and flavorful meals with family and friends. One way to add some delicious and tangy flavor to your meat and seafood dishes is by using Florida oranges in your marinades and glazes. Here are some tips for using Florida oranges in holiday marinades and glazes for meat and seafood dishes.

Florida Orange Marinade:

Marinades are used to infuse meat and seafood with flavor and tenderness. Florida oranges can add a sweet and tangy twist to your marinade. Here's how to make a simple Florida orange marinade:

Ingredients:

• 1/2 cup Florida orange juice
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Combine the Florida orange juice, olive oil, minced garlic, dried thyme, salt, and pepper in a bowl.

2. Whisk the ingredients together until well combined.

3. Pour the marinade over your meat or seafood in a shallow dish.

4. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.

Florida Orange Glaze:

Glazes are used to add a sweet and shiny finish to meat and seafood dishes. Florida oranges can add a bright and citrusy touch to your glaze. Here's how to make a simple Florida orange glaze:

Ingredients:

• 1/2 cup Florida orange juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon water

Instructions:

1. Combine the Florida orange juice, honey, and soy sauce in a small saucepan.

2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.

3. In a small bowl, whisk together the cornstarch and water until smooth.

4. Add the cornstarch mixture to the saucepan and whisk until the glaze thickens, about 1-2 minutes.

5. Remove the glaze from heat and let it cool slightly.

6. Brush the glaze over your cooked meat or seafood before serving.

In conclusion, using Florida oranges in your holiday marinades and glazes is a simple and flavorful way to add a sweet and tangy twist to your meat and seafood dishes. So why not try incorporating some Florida oranges into your holiday cooking this season and impress your guests with your delicious and festive creations?

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