Climate Change and Its Impact on Florida’s Citrus Industry
Florida Orange
Florida’s citrus industry has long been a symbol of sunshine, vitality, and tradition. But today, the effects of climate change are putting unprecedented pressure on this iconic sector. From rising temperatures and shifting weather patterns to stronger storms and changing pest dynamics, citrus growers are adapting to a new and...
Florida Citrus and Sustainability: Eco-Friendly Farming Practices
Florida Orange
Florida’s citrus groves are not just known for producing world-famous oranges, grapefruits, and tangerines—they’re also becoming models of sustainable agriculture. With increasing environmental pressures and a changing climate, Florida citrus growers are adopting eco-friendly practices to protect natural resources, improve soil health, and ensure long-term productivity. These innovations are reshaping...
Citrus Pests and Diseases: Challenges Faced by Florida’s Citrus Farmers
Florida Orange
Florida’s citrus groves produce some of the world’s finest oranges, grapefruits, and tangerines—but behind every harvest lies a constant battle against pests and diseases. These challenges can severely impact fruit quality, tree health, and overall production. For decades, Florida’s citrus farmers have faced an uphill climb to protect their groves,...
The Science Behind Citrus Farming in Florida: Innovations in Agriculture
Florida Orange
Florida’s citrus groves are more than just iconic landscapes—they are testaments to the power of science and innovation in agriculture. As challenges like disease, climate change, and sustainability pressure growers, Florida’s citrus industry has turned to cutting-edge technology and research to ensure its survival and success. The result is a...