What the citrus varieties and when are they available?  

Listed below is a general guide of when our citrus varieties are in season and available for ordering.

Availability Chart

*Availability may be extended or shorten depending on the seasons crop.

Navel Oranges - Navels are large and round with a deep yellowish-orange color. Navel oranges are usually seedless with a medium- thick peel. for easy peeling. Season: November through mid-January.

Holiday Red Navels - Red Navels have a deep red flesh and juicy sweet flavor. This unique variety makes it the perfect holiday orange. Season: December

Tangelos - The Tangelo is a mix between a grapefruit and a tangerine, resulting in a sweet, tangy flavor. They are dark reddish-orange in color and the pebbly textured skin is fairly easy to peel. Season: November through December

Tangerines - Tangerines are small, dark orange fruits with a smooth, easy-to-peel skin and a deep orange color both inside and outside. They have a rich, sweet flavor and easily segmented for a perfect snacking fruit. Season: November through mid-April

Tangelos - The Tangelo is a mix between a grapefruit and a tangerine, resulting in a sweet, tangy flavor. They are dark reddish-orange in color and the pebbly textured skin is fairly easy to peel. Season: November through December

HoneyBells - HoneyBells are rare hybrid of a Dancy Tangerine and Duncan Grapefruit, with a bell shaped appearance. HoneyBells have a deep red-orange color, a very sweet flavor, high juice content and have a smooth pebbly textured skin. Season: January

Temples - The Temple is regarded as Florida's finest eating orange. It has an oval shape with a deep orange color, a rich, fuicy flavor with few seeds. The fruit is easy to peel or section. Season: February through mid-March

Valencias - The Valencia orange has a juicy, rich flavor and aroma. It is medium to large in size, a round to oval shape and a yellow to orange color. The Valencia has a smooth texture with a thin peel and is Florida's favorite juice orange. Season: March through June

Ortaniques -The Ortanique is a cross between an orange and a tangerine. The Ortanique is sweet, juicy and incredibly juicy with a rich aroma. Season: March through April

Ruby Red Grapefruit - The Ruby Red Grapefruit is known for its exceptionally intense dark red, seedless interior and sweet flavor with very little bitterness. The skin is smooth and yellow with a hint of blush. Season: November through May

White Grapefruit - The White Grapefruit are thin skinned, plump and juicy. The White Grapefruit are naturally sweet, flavorful and a favorite of the locals. Season: November through April

Crimson Red Grapefruit - The Crimson Red Grapefruit is known for its exceptionally intense dark red, seedless interior and sweet flavor with very little bitterness. The skin is smooth and yellow with blush pigmentation. Season: November through April

 

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