Cooking a Christmas Dinner with Orange Glaze: Using Florida Oranges to Flavor Turkey, Ham, or Roasted Vegetables

This holiday season, elevate your Christmas dinner by incorporating the sweet and tangy flavor of Florida oranges into your festive dishes. Whether you're preparing a roasted turkey, a glazed ham, or a medley of vegetables, an orange glaze brings a fresh, citrusy twist that enhances the savory richness of your holiday meal. Florida oranges, known for their bright and juicy flavor, are the perfect ingredient to make your Christmas feast memorable.

Orange-Glazed Turkey

For a turkey that’s bursting with flavor, try basting it with a homemade orange glaze. Start by combining fresh Florida orange juice with honey, garlic, and a touch of rosemary for a sweet and savory glaze. As the turkey roasts, baste it frequently with the glaze to lock in moisture and infuse it with the citrusy goodness of Florida oranges. The result is a golden, succulent turkey with a hint of sweetness that balances its savory flavors perfectly.

Orange-Glazed Ham

A classic Christmas ham can be transformed with a glaze made from Florida orange juice, brown sugar, and Dijon mustard. The sweetness of the oranges complements the salty, rich flavor of the ham, while the sugar helps create a beautifully caramelized finish. Brush the glaze onto the ham during the last hour of baking, allowing the flavors to meld and form a glossy, flavorful coating that your guests will love.

Orange-Roasted Vegetables

For a lighter side dish, toss root vegetables like carrots, sweet potatoes, and parsnips in a mixture of olive oil, fresh orange juice, and zest before roasting. The natural sweetness of Florida oranges pairs beautifully with the earthiness of roasted vegetables, adding brightness and depth to your Christmas dinner spread.

For more holiday cooking ideas featuring Florida oranges, visit floridaorange.com.