How To Make Candied Florida Orange Peel For Holiday Desserts

How To Make Candied Florida Orange Peel For Holiday Desserts

As the holiday season approaches, it's time to start thinking about festive desserts that will impress your guests. One ingredient that can add a burst of flavor and color to your desserts is candied Florida orange peel. This simple and easy-to-make ingredient can be used in a variety of holiday treats, from cakes and pies to cookies and ice cream. Here's how to make candied Florida orange peel for your holiday desserts.


  • 4 large Florida oranges
  • 2 cups of granulated sugar
  • 2 cups of water


  1. Wash the oranges thoroughly to remove any dirt or residue. Use a vegetable peeler to remove the peel in long strips. Be sure to only remove the colorful part of the peel and avoid the white pith, which can be bitter.

  2. Cut the strips of orange peel into thin, even pieces.

  3. In a medium-sized saucepan, combine the sugar and water. Heat over medium-high heat until the sugar has dissolved, stirring occasionally.

  4. Add the orange peel to the saucepan and bring to a boil.

  5. Reduce the heat to low and let the mixture simmer for about an hour, stirring occasionally, until the orange peel becomes translucent and the syrup has thickened.

  6. Remove the orange peel from the syrup using a slotted spoon and transfer it to a wire rack to cool.

  7. Once the orange peel has cooled, you can store it in an airtight container at room temperature for up to two weeks.


  • You can add a splash of orange juice or orange liqueur to the syrup for an extra burst of flavor.
  • Don't discard the leftover syrup – it can be used as a sweetener for tea, cocktails, or even as a glaze for cakes or pastries.
  • Try dipping the candied orange peel in chocolate for an extra indulgent treat.

Now that you know how to make candied Florida orange peel, you can use it in a variety of holiday desserts. Try adding it to a fruitcake or gingerbread recipe for a citrusy twist, or sprinkle it on top of vanilla ice cream for a colorful and flavorful garnish. With this simple yet versatile ingredient, you can take your holiday desserts to the next level.

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